Everyone loves to indulge in a takeaway every now and then – and it’s usually made even better when there are leftovers the following morning.
It has prompted pizza lovers to share their best methods to reheat pizza so it’s just as good the next day – and Domino’s has weighed in on the topic.
One Reddit user said: “Can we talk about reheating pizza? What’s your method? My brother went out to dinner and came back with a whole pizza.
“Cast iron on the stove is my go to, deep dish or otherwise. I use very low heat and with the cover everything just kinda warms through.
“I suppose I could just use the oven but even if you put the pizza in as its heating it takes about the same amount of time.”
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They added: “I don’t have to run the oven which makes a difference in the summertime. With thinner pizzas i like to throw a little oil in at the end and crank up the heat. fries the crust up a little.”
Thankfully, people were quick to offer their advice on the matter.
Commenting on the post, one user agreed with the method, adding: “I use the skillet myself. We like thin crust so the hot cast iron crisps the crust and an offset lid helps reheat the toppings. Just need a super hot pan and a couple of minutes to reheat.”
Meanwhile, another user said: ” I always eat the leftover pizza from lunch cold out of the fridge in the afternoon.
“But this one time during winter I didn’t feel like eating something cold, so I threw a couple of slices in the air fryer, because I didn’t know how else to heat them up (and I refuse to microwave pizza). Boy, was I pleasantly surprised.”
